🍎 Why Do Cut Apples Turn Brown? The Science Explained!
Автор: Bookish Short Hindi
Загружено: 2025-08-25
Просмотров: 1123
📌 YouTube Description
🍎 Why do cut apples turn brown?
The answer lies in a simple chemical reaction called oxidation. When you slice an apple, an enzyme called polyphenol oxidase (PPO) reacts with oxygen in the air, turning the apple’s surface brown. But don’t worry — it’s perfectly safe to eat!
🌟 In this video, we’ll uncover:
✅ The science behind apple browning
✅ Why lemon juice and water prevent browning
✅ Easy tricks to keep your apples fresh longer
✨ If you enjoy learning cool everyday science facts, don’t forget to Like 👍, Share 🔗, and Subscribe 🔔 to our channel for more amazing knowledge!
Declaration: This video was thoughtfully crafted with the help of AI tools. While AI supported the creative process, the ideas, direction, and final content were shaped and reviewed by humans to ensure quality and originality.
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