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ACF ChefsForum: Live Virtual Tour of the Modernist Cuisine Lab
Автор: American Culinary Federation
Загружено: 2021-04-15
Просмотров: 992
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Join head chef Francisco Migoya as he takes you on a once-in-a-lifetime opportunity to “visit” The Cooking Lab, Nathan Myhrvold’s innovative food lab in Bellevue, WA. The Cooking Lab, which is typically closed to the public, is home to a state-of-the-art research kitchen and is the backbone of the Modernist Cuisine books. Get a peek at some of the equipment and tools the Modernist chefs use, from centrifuges to jewelry cleaners.
To earn 1 CEH, please watch the webinar from the ACF Online Learning Center at www.acfchefs.org/ OLC.
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