Restaurant Style Chicken Masala |Chicken bhuna Masala |By Wajeeha Ka Kitchen

🍗✨ Restaurant Style Chicken Masala | Chicken Bhuna Masala | By Wajeeha Ka Kitchen ✨🍗

Aaj ki video mein hum banayenge Restaurant Style Chicken Masala jo bilkul spicy aur flavorful hai 😋. Ye recipe ghar par asaan tareeqe se banegi aur taste bilkul hotel/restaurant jaisa hoga. 👩‍🍳🔥 Bhuna masalon ka unique flavor chicken ke sath mix ho kar ek dum lajawab banata hai jo roti, naan ya chawal ke sath serve karne par perfect lagta hai.

Ye recipe khaaskar dinner parties, family get-togethers aur special occasions ke liye best hai. 🌟


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📝 Ingredients (Samagri):

Chicken – 1 kg 🍗

Pyaaz – 3 medium (bareek kata hua) 🧅

Tamatar – 3 medium (paste) 🍅

Dahi – ½ cup 🥛

Adrak lehsan paste – 2 tbsp 🧄

Hari mirch – 2 chopped 🌶️

Namak – taste ke mutabiq 🧂

Lal mirch powder – 2 tsp 🌶️

Haldi – ½ tsp

Dhaniya powder – 1 tsp

Zeera powder – 1 tsp

Garam masala – 1 tsp

Hara dhaniya – garnish 🌿

Tel – ½ cup 🛢️



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👉 Recipe Method (Tariqa):
1️⃣ Ek pan mein tel garam karen, pyaaz daal kar golden brown karen.
2️⃣ Ab adrak lehsan paste aur chicken daal kar ache se bhun lein jab tak rang change ho jaye.
3️⃣ Tamatar ka paste aur dahi ke sath tamam masale daal kar slow flame par chicken ko masalon mein bhunne dein. 🔥
4️⃣ Jab tak tel alag na ho jaye aur masale chicken ke andar tak absorb na ho jayein, tab tak bhunai karte rahein.
5️⃣ Garnish karein hara dhaniya aur hari mirchon se aur serve karein garam naan/roti ke sath. 😍


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💡 Tips:

✔️ Chicken ko zyada der tak bhunna hi is recipe ka asli taste hai.
✔️ Dahi se curry ka texture aur taste aur creamy hota hai.
✔️ Agar aapko zyada spicy pasand hai to hari mirchon ki quantity barha sakte hain.


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