This CORNED BEEF AND CABBAGE SOUP Uses Canned Corned Beef!

I thought this was a pretty good recipe spin and taking corned beef and cabbage to make it into a soup. I like using canned corned beef in it but leftover homemade corned beef would work great. I used coleslaw mix to make it easy on myself but use regular cabbage if that’s what you have.

Tara said this wasn’t her favorite soup but I liked it and would make it again.

Resources and links mentioned in this video:
Overmont Dutch Oven - https://geni.us/y755
Libby’s Corned Beef - https://amzn.to/41OEFys

Ingredients
2 Tbs Olive Oil
1 Small Onion, Diced
2-3 Carrots, Chopped
2 Stalks Celery, Chopped
3 Cloves Garlic, Minced
8 Cups Beef (or Chicken) Broth
2 Cans (12-oz) Corned Beef, Chopped
3 Medium Potatoes, Cubed
2 Cups Cabbage, Chopped (or Bagged Coleslaw Mix)
¼ tsp Black Pepper
1 Can (15-oz.) Diced Tomatoes
Salt To Taste
2 Tbs Parsley, Chopped, Optional

Full Recipe: https://www.carolinacountry.com/carol...

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Music; Gold by Rob Simonsen

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00:00 | Intro
01:09 | Initial Notes and Dutch Oven Intro
03:32 | Recipe Ingredients and Prep
08:38 | Making the Soup
10:02 | Tasting and Recipe Notes
14:01 | Outro
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