Nolen Gur Payesh Recipe | Authentic Bengali Winter Dessert | Gobindobhog Rice Payesh
Автор: Subarna Kitchen Corner
Загружено: 2026-01-19
Просмотров: 13
Nolen Gur Payesh is not just a dessert, it’s a winter emotion for every Bengali 🤎
Made with Gobindobhog rice, full cream milk and aromatic Nolen Gur, this traditional Bengali payesh is slow-cooked with love and patience.
In this video, I’m sharing my authentic homemade Nolen Gur Payesh recipe exactly the way it’s made in Bengali homes during winter. This recipe is simple, comforting and perfect for festivals, special occasions or just when you want something soulful.
If you love traditional Bengali food, winter desserts and homestyle cooking, this recipe is for you.
Ingredients
• ½ cup Gobindobhog rice
• Full-fat milk – 1.5 litre
• Ghee – 2 tbsp
• Cashews & raisins – as needed
• Nolen gur – about ¾ cup (adjust to taste)
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Steps
1. Wash Gobindobhog rice well, soak for 30 mins, drain water.
Mix the soaked rice with ghee and keep aside.
2. Soak cashews and raisins in water until soft, then drain.
3. Boil full-fat milk in a heavy-bottom pan and reduce it by about 20%.
4. Add the ghee-marinated rice to the milk and cook on low heat till the rice turns mushy and creamy.
5. Add soaked cashews and raisins, mix well.
6. Once cooked, add nolen gur (adjust sweetness as you like) and cook till aromatic and creamy.
Serve hot or chilled.
Tips included:
• Perfect consistency for payesh
• When to add Nolen Gur
• How to get rich colour & aroma
Do try this recipe at home and let me know in the comments how it turned out 🤍
If this video made you feel warm, please LIKE, SHARE and SUBSCRIBE for more traditional Bengali recipes.
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#subarnakitchencorner
Winter in a BoRecipe | Authentic Nolen Gur Payesh | Bengali Payesh Recipe
How to Make Nolen Gur Payesh at Home | Traditional Bengali Payesh Recipe
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