Alaska Homestead Life How to use PRESERVED LEMONS or FERMENTED LEMONS –18 ½ awesome ways

We're building an off-grid homestead in Alaska. We live in a dry cabin which means no running water. Yikes! We are trying to live a self-sufficient lifestyle. Join us on our adventure of a lifetime. Today, we show you how to use preserved or fermented lemons in sides, snacks, sandwiches, main dishes, and desserts.

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ASIAN INSPIRED VINAIGRETTE
2T salad oil (vegetable, olive, avocado, sunflower)
1T toasted sesame oil
½ t honey
1t preserved lemon paste
1/8 t Chinese 5-spice
2T rice wine vinegar (or apple cider vinegar)

HUMMUS
15oz can chickpeas
2 cloves garlic
¼-½ t ground cumin
1 dash paprika
1 large Tablespoon preserved lemon paste
3 T cold water
1T toasted sesame oil
2T olive oil

LEMON HONEY MUSTARD DIPPY SAUCE
1T preserved lemon paste
3T Mayo
1T honey
1t yellow mustard

ROSEMARY LEMON GARLIC ROAST CHICKEN TOPPING
1T minced garlic
2T olive oil
2T lemon paste
1T rosemary