I Tested Them All | This Is the Only Pot Roast I Make Now
Автор: Suburban Semi Homestead
Загружено: 2025-12-09
Просмотров: 67
I used to make pot roast only in the crockpot—sometimes great, sometimes meh. Then I switched to this Dutch oven pot roast in the oven and it never fails. In this step-by-step video, I show you exactly how I sear, deglaze, and braise so the meat turns fall-apart tender with rich gravy and perfectly cooked carrots every single time. The best part? It doesn’t take all day—about 3½ hours start to finish—and I haven’t had a bad roast since I started doing it this way. This is truly one of my top 3 dinners: cozy, reliable, and repeat-worthy. I’ll walk you through choosing the right cut (chuck roast wins), seasoning and searing for deep flavor, oven temp and timing, and how to know it’s done (fork slides in like butter). If you’ve ever had inconsistent slow-cooker results, this oven method will change your roast game for good.
Recipe: https://cookingformysoul.com/dutch-ov...
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