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Freezing Yeast, Part 2 - Using Previously Frozen Yeast
Автор: Tim Trabold
Загружено: 2017-10-13
Просмотров: 3399
Описание:
In this video go through the process of using previously frozen yeast to see if it is viable and can be used.
I harvested and froze this yeast over a year ago using the following proportions.
50% yeast slurry
15% glycerin
35% sterile water
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