GLUTEN FREE BROWNIE BRITTLE | Brownie Brittle from Scratch

This Gluten Free Brownie Brittle tastes great! I swapped the regular flour in the original recipe for King Arthur Measure for Measure Gluten Free Flour and it worked well. I stored the Homemade Brownie Brittle in an air tight container and while it didn’t stay as crispy and crunchy as when it first cooled it was still tasty. With it being cut into squares all of them had edges which is the favorite part for some people.

Resources and links mentioned in this video:
King Arthur Measure 4 Measure Gluten Free Flour https://amzn.to/3z9s4Xj
King Arthur Espresso Powder - https://amzn.to/485SauO

Ingredients:
1/2 Cup (60g) King Arthur Measure for Measure Gluten Free Flour
1/4 tsp. Table Salt
1/4 tsp. Baking Soda
2 Large Egg Whites
¾ Cup (148g) Granulated Sugar
2 Tbs (11g) Unsweetened Cocoa
¼ tsp. Espresso Powder, Optional, for Enhanced Chocolate Flavor
¼ Cup (50g) Vegetable Oil
½ tsp. King Arthur Pure Vanilla Extract
½ Cup (85g) Chocolate Chips

Full Recipe: https://www.kingarthurbaking.com/reci...

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00:00 | Intro
00:24 | Recipe Notes
00:51 | Making the Gluten Free Brownie Brittle
08:12 | Tasting and Recipe Thoughts
10:15 | Outro
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