Bakery Style Toast Cookies | No Baking Powder or Soda | Eggless Crunchy Biscuits Recipe

Bakery Style Toast Cookies | 
#EgglessCookies #BakeryToast #TeaTimeSnacks

Learn how to make crispy, bakery-style toast cookies without baking powder or soda!
This easy eggless recipe gives the perfect crunch and aroma — just like local Indian bakery biscuits.
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🧂 Ingredients :(each cookies 30g)


All-purpose flour =200 g (1½ cups)

Instant yeast= 1 tsp (3 g) 

Sugar =2 tbsp (24 g)

Salt ½ tsp

Cardamom powder 1/4 tsp (optional)

Warm water =120 ml (½ cup)

Oil=2 tbsp (26 g)



🔪 Method

1️⃣ Mix Wet Ingredients

In a mixing bowl, add warm milk, sugar, and yeast.

Stir well for a few seconds — no need to rest or activate.

2️⃣ Make Dough

Add maida , salt and
Cardamom powder

Pour in oil

Mix and knead (8-10 mins) gently into a soft, smooth dough 

Dough should be soft but not sticky.

3️⃣ Shape the Cookies(30g each)

Divide the dough into equal pieces.

Roll each into a long stick and slightly curve both ends (like bakery toast shape).

Arrange them on a baking tray.

Cover and rest for 30 minutes or until slightly doubled in size.

4️⃣ Bake (Low & Slow)

Preheat OTG at 130°C (both rods on).

Bake for 40 minutes or until golden and firm.

For extra crunch, bake 5 more minutes.

5️⃣ Cool Completely

Allow to cool fully — they’ll turn crisp and light as they cool.


💡Tips

Always bake at low temperature for perfect drying and even color.

Use ghee for rich Indian bakery aroma .

Store only after complete cooling to maintain crunchiness.

These stay fresh up to 2 weeks in an airtight jar.


🧡 Storage

Store in a dry, airtight container — stays crispy and fresh for up to 15 days.






#HomemadeBiscuits
#YeastCookies #BakeryToast #EgglessBiscuits #EasyCookingWithDas #BakeryStyleCookies #HomemadeBiscuits #TeaTimeSnacks #healthycookies #Bake #BakeryRecipe #IndianBakeryTaste #NoBakingPowderCookies
“Bakery Style Toast Cookies | 

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