Young Ginger Boiled Down in Salty-Sweet Sauce (Tsukudani) [Eng Sub]
Автор: Yotchan Shinchan よっちゃんしんちゃん
Загружено: 2023-10-05
Просмотров: 77
Just boil down thinly sliced ginger in a sweet and savory sauce and your immune-boosting accompaniment to plain rice is ready.
Ingredients:
Makes 2/3 jar [780 mL/1.65 pt (US)/1.37 pt(UK)] of young ginger boiled down in salty-sweet sauce.
• Young ginger, thinly sliced (not peeled)......350 g/12.35 oz Note: You can use old ginger instead. If you don't like the spiciness of ginger, use thinly sliced ginger that has been boiled for 1 minute and drained.
• Shiro dashi/bonito broth......1 tablespoon
• Hon mirin/sweet cooking rice wine......1 tablespoon
• Cooking sake/cooking rice wine......1 tablespoon
• 40% less sodium soy sauce......1 tablespoon
• Honey......2 tablespoons
[1 Tbsp = 15 mL/0.51 fl oz (US)/0.53 fl oz (UK)]
The following ingredients are used in this video:
• Zuiyo's "Tohi Akazake for Cooking" (cooking rice wine)
https://amzn.to/4bEUawv
• Takesan's "Shiro Dashi" (bonito broth)
https://amzn.to/4dYJvhT
#japanesefood #recipe #ginger #tsukudani #cooking
BGM:
Prelude No. 4 by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license.
https://creativecommons.org/licenses/...
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/
![Young Ginger Boiled Down in Salty-Sweet Sauce (Tsukudani) [Eng Sub]](https://ricktube.ru/thumbnail/eEe2NN5M4mM/hq720.jpg)
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