Yotchan Shinchan よっちゃんしんちゃん

Bûche de Noël Made with Pancake Mix [Eng Sub]

Kabocha Squash Cheesecake [Eng Sub]

Strawberry Fruit Sandwich [Eng Sub]

Crispy Roll-Shaped Gyoza Made with Wonton Wrappers [Eng Sub]

Easy - Raw Vegetables Tossed with Balsamic Vinegar and Sugar [Eng Sub]

Easy - Buckwheat Dumpling [Eng Sub]

Chunky Red Bean Paste/Green Soybean Flour Ohagi [Eng Sub]

Eggplant and Semi-Dried Young Sardine Tsukudani [Eng Sub]

Simple and Easy - Chicken Ham Rice Bowl [Eng Sub]

Foil-Steamed Pacific Cod [Eng Sub]

Easy - Coconut Cookies [Eng Sub]

Shallow-Fried Japanese Yam with Dried Seaweed [Eng Sub]

Bamboo Shoot Meatballs with Starchy Balsamic Vinegar Sauce [Eng Sub]

Steamed Chicken with Balsamic Vinegar Sauce [Eng Sub]

Gomoku Chirashi Sushi (Balsamic vinegar is used to make sushi rice) [Eng Sub]

Leek Filled Pork Rolls [Eng Sub]

Japanese-Style Indian Curry [Eng Sub]

Quick Pickled Split-Dried Japanese White Radish [Eng Sub]

Yuzu Marmalade [Eng Sub]

Chicken, Bamboo Shoot and Zucchini Rice Bowl [Eng Sub]

Fried Tofu with Thickened Vegetable Sauce [Eng Sub]

Egg and Avocado Sandwich [Eng Sub]

Young Ginger Boiled Down in Salty-Sweet Sauce (Tsukudani) [Eng Sub]

Salted Kelp-Filled Potato Mochi (Imo Mochi) [Eng Sub]

Plum and Soy Milk Agar-Agar Jello (Kanten) [Eng Sub]

Plum Preserves [Eng Sub]

Plum and Honey Drink [Eng Sub]

Quick Pickled Cabbage, Cucumber and Carrot with Kelp [Eng Sub]

Ume (Japanese Plum) Preserves [Eng Sub]

Savory Japanese Pancake with Jinhua Pork (Okonomi Yaki) [Eng Sub]