Gobi Paratha Recipe | गोभी का पराठा | How to make Punjabi Style Gobhi Paratha(Cauliflower Flatbread)

Gobi or Gobhi ka paratha is a must-have Punjabi breakfast meal. Parantha is made throughout India and is loved by all. There are many variations on how to perfectly cook paratha and you can choose to stuff of your choice. Stuffed bread or stuffed flatbreads are a hit with all & you can spice them up the way you want.
Winters is about good quality cauliflower and when used as a stuffing for bread they taste yum.
You can eat these tasty paranthas for breakfast or all day.
Serve them with butter, pickle, curd and lassi (yoghurt smoothie).

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gobi paratha recipe | gobi ka paratha | gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe which is stuffed with spiced cauliflower. cauliflower paratha is typically served with pickle and yoghurt which is ideal for breakfast and lunch boxes.

gobi paratha recipe | gobi ka paratha | gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its stuffing.