【烹飪教學】鹹蛋蒸肉餅 Salted Egg Steamed Pork Patties

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材料
豬梅頭肉 300克
鹹蛋 1隻 只要蛋黃
雞蛋 1隻 只要蛋白

調味料
鹽 半茶匙
雞粉 半茶匙
糖1/3 茶匙
生粉 1湯匙

調味豉油
生抽 15克
清水 45克
美極 3克
魚露 3克
雞粉 3克
糖 10克
老抽 3克

Ingredients
300g pork belly
1 salted egg (yolk only)
1 egg (white only)

Seasonings
1/2 teaspoon salt
1/2 teaspoon chicken powder
1/3 teaspoon sugar
1 tablespoon cornstarch

Seasoned soy sauce
15g light soy sauce
45g water
3g Maggi
3g fish sauce
3g chicken powder
10g sugar
3g dark soy sauce
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背景音樂創作者 : 廚師有煮意 SUN
🔊 本影片使用AI語音進行旁白解説。
生成工具：MINIMAX | 並已獲得商業使用授權。

🔊Background music composer : SUN
This film features AI voice narration.
Produced by MINIMAX | Commercial use licensed.
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