ఒక్క సింపుల్ Technique తో Most Loved Andhra Sweet | బెల్లం గవ్వలు | Bellam Gavvalu Recipe in Telugu

Bellam Gavvalu is a famous Andhra Sankranti sweet made with jaggery and coconut. Learn how to make crispy, juicy Bellam Gavvalu with perfect traditional taste in this video.

Hello Foodies !!

Bellam Gavvalu is a famous Andhra Sankranti special sweet made with jaggery, coconut and crispy gavvalu shells. In this video you will learn how to make perfect crispy Bellam Gavvalu that stays crunchy outside and juicy inside, just like traditional Telugu festival sweets.

This traditional Andhra sweet recipe is prepared in many homes during Sankranti, weddings and festivals. Bellam Gavvalu, also known as Jaggery Gavvalu, is one of the most loved Telugu sweets because of its rich bellam flavour and crunchy texture.

If you are looking for an easy Bellam Gavvalu recipe, Andhra style gavvalu, or homemade Sankranti sweets, this video will guide you step by step with secret tips to get perfect results every time. This recipe is ideal for beginners and for anyone who wants to prepare authentic South Indian traditional sweets at home.

Watch till the end to learn how to make crispy, golden and delicious Bellam Gavvalu that everyone will love. Don’t forget to like, share and subscribe for more Telugu traditional recipes and festival special sweets.

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Ingredients:
1/4 cup Semolina
2 tbsp Milk powder(optional)
250gms Maida
Salt
1/8 tsp Baking Soda
2 tbsp Ghee
1.5 cups Jaggery
3 tbsp Water
1/4 tsp Cardamom powder

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Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
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