100% Success Secret Tips తో Sankranti Special కజ్జికాయలు | Crispy Kajjikayalu (Garijelu) Recipe

Learn how to make traditional Kajjikayalu (Garijelu) – a crispy and juicy Telugu festival sweet.
This Sankranti special recipe is easy, tasty and perfect for every occasion.

Hello Foodies !!

Kajjikayalu, also known as Garijelu or Gujiya, is a famous Telugu traditional sweet recipe prepared especially during Sankranti, Diwali and Ugadi. This crispy sweet dumpling filled with coconut and jaggery is loved by all age groups. In this video, you will learn the perfect kajjikayalu recipe in Telugu style with tips for extra crunch and long shelf life.

This Sankranti special kajjikayalu recipe is made using simple ingredients but gives bakery style taste at home. If you love traditional sweets, Indian festival recipes, Telugu vanta and village food style cooking, this video is for you.

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Ingredients:

For Kajjikayalu:

3 tbsp Water and just boil the sugar
1/2 cup Ghee
1/2 Cashews
1.5 cups Rava
1/2 cup Dry Coconut
3/4 cup- 1 cup Sugar syrup
1/4 tsp Cardamom powder
250 gms maida
1.5 tbsp Besan
2 pinches Salt
2 tbsp Ghee

Checkout the varieties of Sankranti Recipes:

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Sunnundalu Recipe:    • Sunnundalu Recipe | Sankranti Special  

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K