出面食唔返！超足料【粵式臘味蘿蔔糕】詳細拆解：掌握呢 3 個秘訣，新手都唔會整到散晒！
Автор: 乐厨Chong's cuisine
Загружено: 2025-12-30
Просмотров: 9424
蘿蔔糕要好食，最緊要係「足料」同埋「蘿蔔比例」！今次我會詳細拆解粵式蘿蔔糕嘅做法，由揀蘿蔔、切絲技巧到粉漿比例，逐一話你知。整出嚟嘅蘿蔔糕啖啖蘿蔔絲，煎香之後外脆內軟，好食過出面買！
#粤式萝卜糕 #贺年糕点教程 #广东年味 #足料萝卜糕做法 #新手厨房 #广式点心
If the radish cake is to be good, the most important thing is the "sufficient ingredients" and the "proportion of radish"! This time, I will disassemble the method of Cantonese radish cake in detail, from picking radishes, shredding skills to the proportion of powder, one by one. The whole radish cake is shredded. After frying, it is crispy on the outside and soft on the inside. It's delicious and you can buy it!
#CantoneseTurnipCake #NewYearDessertRecipe #CantoneseCuisine #AuthenticTurnipCake #BeginnerFriendlyCooking #DimSumTutorial
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