I Tried Making Cheesecake Brownies — And OMG! 🍫

🍫 Cheesecake Brownies ✨

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Rich, fudgy brownies swirled with creamy vanilla cheesecake — the ultimate mashup of two classic desserts. A little gooey, perfectly chocolatey, and impossible to resist.

Ingredients (makes one 8×8 inch / 20×20 cm pan)

Brownie layer

• 3.5 oz dark chocolate (100 g)
• 7 tbsp unsalted butter (100 g)
• ½ cup granulated sugar (100 g)
• 2 large eggs
• ½ cup all-purpose flour (70 g)
• 2 tbsp cocoa powder (15 g)
• Pinch of salt

Cheesecake layer

• 1 cup cream cheese (250 g), room temperature
• ¼ cup granulated sugar (60 g)
• 1 large egg
• 1 tsp vanilla extract

👩‍🍳 Instructions
1. Preheat the oven
• To 340°F (170°C).
• Line an 8×8 inch (20×20 cm) baking pan with parchment paper.
2. Make the brownie batter
• Melt butter and dark chocolate together (in a microwave or double boiler). Let cool slightly.
• Whisk in sugar until glossy.
• Add eggs one at a time, mixing well.
• Sift in flour, cocoa powder, and salt. Mix just until smooth.
• Pour about ¾ of the batter into the pan — save the rest for the top.
3. Make the cheesecake layer
• In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
• Pour over the brownie base and spread evenly.
4. Add the swirl
• To the remaining brownie batter, add 1–2 tsp hot water and mix until slightly thinner.
• Spoon dollops on top of the cheesecake layer and use a skewer or knife to create gentle swirls.
5. Bake
• Bake for 35–40 minutes, until the edges are set but the center is slightly soft.
• Cool completely, then refrigerate for at least 2 hours before slicing.

⸻

💫 Cheesecake Brownies — rich, creamy, and decadently fudgy. The kind of dessert that makes you close your eyes on the first bite. 😍

✨ Don’t forget to like 👍, subscribe 🔔, and comment 💬 — Do you prefer more brownie or more cheesecake in every bite? 🍫