Easy Banana Biscoff Muffins Recipe | Moist & Delicious!🧁

🍌 Banana Biscoff Muffins 🧁✨

#bananamuffins #biscoff #easybaking #homemadedessert #cozybaking #falltreats #foodiefavorites

Soft, fluffy banana muffins swirled with creamy Biscoff spread and topped with a silky cream cheese frosting. Sweet, spiced, and perfectly cozy — the kind of treat that tastes like a warm hug. 💛

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🧁 Ingredients (makes 6–8 muffins)

Wet ingredients:

• 2 tbsp vegetable oil (30 ml)
• ¼ cup milk (60 ml)
• 1 large egg
• ¼ cup granulated sugar (50 g)
• 2 tbsp brown sugar (25 g)
• ½ tsp vanilla extract
• 2 tbsp Biscoff spread (30 g)
• 1 medium ripe banana (about ½ cup mashed / 100 g)

Dry ingredients:

• ¾ cup all-purpose flour (95 g)
• ½ tsp baking powder
• ½ tsp salt

🍯 Frosting:

• ½ cup cream cheese, cold (120 g)
• ⅓ cup heavy cream, cold (80 ml)
• 2 tbsp Biscoff spread (40 g)
• 4 tbsp powdered sugar (35–40 g)

Optional topping:

• 2 Biscoff cookies, crushed (about ¼ cup / 30 g)

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👩‍🍳 Instructions:

1. Make the batter
• In a bowl, whisk together oil, milk, egg, sugars, vanilla, and Biscoff spread until smooth.
• Add mashed banana and mix until combined.

2. Add dry ingredients
• Sift in flour, baking powder, and salt.
• Mix gently until just combined — do not overmix.
• Fold in crushed Biscoff cookies if desired.

3. Bake
• Preheat oven to 350°F (180°C).
• Line a muffin pan with paper liners and fill each cup about ¾ full.
• Bake for 18–20 minutes, or until golden and a toothpick comes out clean.
• Let cool completely before frosting.

4. Make the frosting
• Beat together cream cheese, Biscoff spread, and powdered sugar until smooth.
• Gradually add heavy cream and whip until fluffy and stable.

5. Decorate
• Pipe the frosting onto cooled muffins.
• Drizzle with melted Biscoff spread and sprinkle with crushed cookies for a perfect finish. ✨

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💫 Banana Biscoff Muffins — cozy, creamy, and full of sweet banana-spice flavor 🍌🍪

✨ Don’t forget to like 👍, subscribe 🔔, and comment 💬 — Would you eat these for breakfast or dessert? 😋