No-Bake Biscoff Cheesecake | Ultra Creamy & Perfectly Set
Автор: Calm Bakes by Yasi
Загружено: 2026-01-02
Просмотров: 533
Indulge in this ultra creamy No-Bake Biscoff Cheesecake 🍰 — perfectly set, soft, and rich with Biscoff flavor! This easy no-bake dessert is ideal for cozy evenings or special occasions. Follow along for a step-by-step guide to make a bakery-style cheesecake at home.
Ingredients (for 20cm pan):
Crust:
• 160g Biscoff biscuits
• 80g melted butter
Cheesecake Filling:
• 250g cream cheese
• 300g heavy cream
• 75g powdered sugar
• 70–80g Biscoff spread
• 6–7g gelatin + 35–40g water
Topping:
• Biscoff spread, gently warmed
• Extra Biscoff biscuits for decoration
Instructions (short version):
1. Crush biscuits & mix with melted butter → press into pan → chill while preparing filling.
2. Beat cream cheese with sugar, fold in whipped cream.
3. Bloom & melt gelatin, fold into mixture.
4. Pour filling onto crust → smooth & level → chill 5–6 hours or overnight.
5. Warm Biscoff spread gently and pour on top → decorate with biscuits.
6. Slice & enjoy your creamy, no-bake Biscoff cheesecake!
✨ Tip: For perfect slices, chill until fully set and use a hot knife.
Don’t forget to like, subscribe, and save this recipe for your next cozy bake!
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![No Bake BISCOFF Cheesecake [ 5 Ingredients Only ] No Gelatin](https://image.4k-video.ru/id-video/XrunfhqjAxE)
