Brown Butter Cheesecake Swirl Banana Bread | Ultra Moist, Bakery-Style Recipe

Brown Butter Cheesecake Swirl Banana Bread – the coziest, softest, most irresistible loaf you’ll bake this season.
This recipe combines nutty brown butter, sweet ripe bananas, and a creamy cheesecake layer that melts perfectly into the batter for the ultimate swirl. Moist, rich, and bakery-style—yet incredibly easy to make at home.

📌 What you’ll find in this video:
• How to brown butter for deeper flavor
• How to make a soft, moist banana bread batter
• The perfect creamy cheesecake filling
• How to swirl the layers beautifully
• Baking tips for a tall, even, no-crack loaf
• Texture reveal + slicing ASMR

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🍌 Full Recipe – Brown Butter Cheesecake Swirl Banana Bread

Banana Bread Batter:
• ½ cup unsalted butter (113g), browned and cooled
• 1 cup light brown sugar (200g)
• 3 overripe bananas, mashed
• 1 tsp vanilla extract
• 1 large egg
• ¼ cup whole milk (60ml)
• 2 cups all-purpose flour (240g)
• 1 tsp cinnamon
• 1½ tsp baking powder
• ¼ tsp salt

Cheesecake Filling:
• 8 oz cream cheese, softened (225g)
• ⅓ cup granulated sugar (67g)
• 1 large egg
• 1 tsp vanilla extract
• 3 tbsp all-purpose flour (24g)

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📌 Tips for best results:

• Use very ripe bananas for maximum moisture
• Don’t overmix the batter
• Swirl gently to keep the layers defined
• Bake until the top springs back and the center sets

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