[ENG SUB] 새우튀김 덮밥 (여자)아이들 슈화 ✖ 김영준 / Deep-fried shrimp rice bowl (G)I-DLE Shuhua ✖ Kim Youngun

(여자)아이들의 귀여운 먹방 요정 슈화와
외모는 물론, 실력까지 완벽한 김영준 셰프의
덤디 덤디~ 신나는 최요비 공방~ლ(◕ᗜ◕ლ)

냉동 새우튀김으로 간단하게 만드는 초간단 새우튀김 덮밥!
고소한 달걀과 매콤한 꽈리고추로 푸짐함을 더했다!
달콤 짭조름한 간장 소스로 입맛을 UP UP!
순식간에 만드는 초스피드 한끼 덮밥 요리!

맛집보다 더 맛있는 오늘의 요리!
새우튀김 덮밥을 배우고 싶다면 ‘좋아요’와 ‘구독’ 눌러주세요~

[새우튀김 덮밥 레시피]
냉동 새우튀김(3개) 에어프라이기에 180도로 10분 정도 굽기
1-1 [집에 에어프라이기가 없다면?] 예열한 기름에 냉동 새우튀김 4분 정도 뒤집어 가며 튀기기
2. 예열한 기름에 반숙란(1개) 노릇하게 튀기기
3. 꽈리고추(5개) 꼭지 제거한 뒤 예열한 기름이 살짝만 튀기기
4. 냄비에 물(100ml), 맛간장(2큰술), 청주(2큰술), 황설탕(1큰술), 물엿(2큰술) 붓고 저어 가며 설탕, 물엿이 녹을 때까지 끓이기
5. 그릇에 밥(1공기) 담고 튀긴 꽈리고추, 새우튀김, 반숙란, 김부각(적당량) 담기
6. 간장 소스 끼얹기


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(G)I-DLE’s cute mukbang fairy Shuhua
and chef Kim Youngun, perfect in all ways from his looks to this cooking skills
got together for a DUMDi DUMDi fun The Best Cooking Secrets Studio!

It’s a deep-fried shrimp rice bowl that’s super easy to make, using frozen deep-fried shrimp!
Even more generous with savory eggs and spicy shishito peppers!
Plus, the sweet and salty soy sauce seasoning to bring up your appetite!
A rice bowl recipe you can whip up in a flash!

Today’s dish is tastier than the must-eat places!
If you want to learn how to make a deep-fried shrimp rice bowl, click “like” and “subscribe”

[Deep-fried shrimp rice bowl recipe]
1. Cook the frozen deep-fried shrimp (3) using the air fryer for 10 minutes, at 180 degrees
1-1 [No air fryer at home?] Deep-fry the frozen shrimp in preheated oil for about 4 minutes. Flip them as you go
2. Deep-fry the soft-boiled egg in preheated oil until it turns golden-brown
3. Remove the tops of the shishito peppers (5), then lightly fry them in preheated oil
4. In a pot, add water (100ml), flavored soy sauce (2 tbsp), Cheongju (2 tbsp), brown sugar (1 tbsp), and starch syrup (2 tbsp). Boil it down to have the sugar and starch syrup melt, and keep stirring as you go
5. Take a bowl and add the rice (1 bowl), along with the fried shishito peppers, deep-fried shrimp, soft-boiled egg, and laver chips (a good amount)
6. Spray the soy sauce seasoning on top

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