Braised Kangkong with Tofu Recipe | How to cook Braised Kangkong with Tofu
Автор: Healthy Foodie PH
Загружено: 2024-09-05
Просмотров: 4111
This Braised Kangkong with Tofu is an easy-to-make and budget-friendly dish you'll feel good serving the whole family. It's nutritious, delicious, and pairs well with steamed rice!
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Braised Kangkong with Tofu
Ingredients:
5 cloves garlic
1 red onion
4 medium tomatoes
3 bundles Kangkong or water spinach
2 blocks silken tofu (thawed and press after freezing)
salt and pepper to taste
2 tbsp oil for pan frying
Sauce:
1 tbsp low sodium soy sauce
2 tbsp vegetarian oyster sauce
300ml vegetable stock
1 tbsp cornstarch
black pepper
dash of sesame oil
Garnish:
toasted garlic
sesame seeds
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