Turkey Meatloaf Supreme with Creamy Mushroom Gravy | Comfort Food Classic!

Get ready for the ultimate comfort food: Turkey Meatloaf Supreme smothered in a rich, creamy mushroom gravy that’s full of flavor and perfect for dinner any night of the week! Made with lean ground turkey, shredded carrots, crushed crackers, and bold seasonings—this meatloaf is juicy, tender, and packed with homestyle goodness. 🍽️

While it rests, whip up a savory mushroom gravy with buttery sautéed mushrooms, sour cream, and a luscious roux for that creamy finish. Serve it with mashed potatoes and your favorite veggies for a meal that feels like a warm hug. 💯

📋 Ingredients:
Meatloaf
• 2–3 lbs Ground Turkey
• 1½ cups shredded carrots
• 1 cup crushed saltines (about 22 crackers)
• ½ cup sour cream
• ½ cup diced onion
• 4 garlic cloves, chopped
• 1 tsp: salt, garlic powder, onion powder, Italian seasoning
1/2 tsp pepper
Mushroom Gravy
• 8–12 oz mushrooms, sautéed
• 2 tbsp butter or EVOO
• 2 tbsp flour
• ½ cup sour cream
• 2 cups broth (vegetable or chicken)
• Season to taste

Full Instructions:
Turkey Meatloaf with Mushroom Gravy
Ingredients:
Meatloaf
2 lbs. Ground Turkey or 3 Ibs. for more
1-1/2 Cups shredded carrots
1 Cup coarsely crushed saltine crackers, about 22
½ Cup sour cream
½ Cup diced onion
4 Garlic cloves finely chopped
1 Teaspoon salt, garlic powder, onion powder, Italian seasoning
½ Teaspoon pepper or more to your liking-
Combine all ingredients above and mix well. Spray a 9x13x3" pan with cooking spray and or EVOO to prevent sticking. Place meat in pan and form into an oblong oval shape.
Bake at 350 degrees about 1 hour and 30 minutes or less depending on your oven. Let stand for 10 to 15 minutes. While resting make the Gravy, Slice and serve with Mashed potatoes, Gravy and Veggies.

Mushroom Sauce:
2 Cups Vegetable or chicken broth. I use Better than Bouillon
8 to 12 ounces of mushrooms, more if you like. Saute'd
½ Cup sour cream
2 Tablespoon flour
2 Tablespoon butter or EVOO
Add 2 tablespoon of butter to the pan drippings, add 2 tablespoons of flour and cook for 1 minute, this is called a Roux. add ½ cup sour cream and mix together, slowly add broth while whisking, this will thicken as it cooks, add mushrooms. Sauté for 3 to 4 minutes, heat to boiling then reduce heat to low. If too thick add water to thin.
Season to taste with salt, pepper, onion powder, garlic powder, and Italian seasoning

🔥 Pro Tip: Let the meatloaf rest before slicing for clean, juicy slices. And don’t forget the mashed potatoes—trust us, you’ll want something to soak up that mushroom gravy!

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