Alison Roman's Ricotta Dumplings | NYT Cooking
Автор: NYT Cooking
Загружено: 2019-05-08
Просмотров: 384666
Get the recipe: http://nyti.ms/2H977mL
These dumplings give you the satisfaction of making your own pasta without having to make your own pasta. Alison Roman cooks ricotta dumplings with butter peas and asparagus in her latest column. It's basically spring on a plate.
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