Ultimate Chocolate Fudge Cake Recipe | Rich, Moist & Easy to Make at Home!

This Chocolate Fudge Cake is rich, moist, and indulgent — everything a chocolate lover dreams of! This cake was actually a surprise birthday gift for my husband — because nothing beats baking for someone you love. If you’ve got someone special in mind, go ahead and give it a try. They’ll be impressed and touched!

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In this video, I’ll walk you through step by step:
✅ How to make a moist chocolate cake from scratch
✅ How to make rich chocolate mascarpone frosting
✅ How to make A simple, shiny chocolate ganache
✅ How to assemble and decorate like a pro (even as a home baker!)

📝 FULL RECIPE (with detailed instructions & tips):
https://bakabee.com/chocolate-fudge-c...
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🛒 EQUIPMENT / INGREDIENT I USE (affiliate links!) 🛒
↳ 1M Open Star Piping Tip:
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↳ 7-inch baking pan with loose base:
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↳ 8-Inch Acrylic Cake Board:
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↳ Angled Offset Spatula:
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↳ Cake Turntable:
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↳ Cooling Rack:
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↳ Disposable Decorating and Pastry Bags 14-inch:
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↳ Ice cream Scoop 5cm
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🥣 INGREDIENTS
Cake pans: 3 x 7-inch

For the cake batter:
190 g unsalted butter
200 g dark chocolate (70% cocoa)
120 ml water (hot)
2 tbsp instant coffee granules
3 eggs
115 ml buttermilk
25 ml vegetable oil
150 g caster sugar
100 g light brown sugar
240 g all purpose flour
50 g cocoa powder
½ tsp baking powder
½ tsp bicarbonate of soda
¼ tsp salt
1½ tsp vanilla extract

For the chocolate mascarpone frosting:
375 g mascarpone cheese - chilled
75 g icing sugar
75 g cocoa powder
1½ tsp vanilla extract
360 ml double cream - chilled
⅓ tsp salt

For the ganache:
80 g chocolate (51% cocoa)
100 ml double cream
6 g unsalted butter

For the decoration:
Assorted chocolate selection of your choice - be generously indulgent!

Notes:
1. Bake in preheated oven at 170℃ fan / 350 ℉ for 20 - 25 minutes.
2. Total weight of the batter: 1330 g, 443 g / pan
3. Let the cakes sit in the pan for 10 minutes and cool them completely on a wire rack.
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⏰ TIMESTAMPS

00:00 Intro: The Ultimate Chocolate Fudge Cake
00:25 Making the batter
02:40 Dividing the Batter for Even Layers
03:15 Baking the Cakes
03:41 Cooling the Cakes
04:01 Making the Frosting
05:39 Making the Ganache
06:51 Levelling the Cake Layers
07:36 Let’s Decorate!
12:38 Final Look
12:44 A Birthday Surprise
13:01 Happy Birthday to you!
13:46 Final Thoughts
13:58 Get the recipe
14:23 Subscribe for more
14:36 Let’s Bake Together Again!
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ABOUT BAKABEE:
Hi there! I’m a passionate self-taught home baker who’s here to make baking fun, approachable, and seriously delicious. My mission is to share easy, tried-and-true recipes that you — fellow home bakers — can confidently make in your own kitchens. Whether you're baking for yourself, your friends, or your family, I hope you’ll find inspiration here to whip up something special. Trust me, nothing beats the taste (and love) of a homemade bake!

SUBSCRIBE to @BakewithBakabee channel for more baking adventures with Bakabee
Thanks so much for watching and supporting this channel! 😄
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🐝 CONNECT WITH ME 🐝
Website (all recipes and more ... ): https://bakabee.com
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Business inquiries: [email protected]
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🔹DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and may receive a small commission if you buy from one of my affiliate links. This is no extra cost to you, however it does help me keep my content free for you by supporting this channel. Thank you! :))
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🎥 VIDEO PRODUCTION: Filmed and Edited by Bakabee

📸 GEAR I USE
Camera: https://amzn.to/3JIZ683
Lens: https://amzn.to/3TjhZ4K
Microphone: https://amzn.to/42ewNWq
Tripod: https://amzn.to/3FJxzEx
Lighting:    • DIY SOFT BOX (cheap and easy!)  

🎧MUSIC
Music from Epidemic Sound: https://www.epidemicsound.com/

💻 Editing Software:
Final Cut Pro
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