Genoise Sponge Cake with Raspberry Cream | Light, Fluffy & Elegant!

This light and airy Genoise sponge cake is filled with refreshing raspberry cream between two delicate layers, topped with beautiful rosette piping and fresh raspberries. It’s an elegant dessert that’s surprisingly simple to make — no baking powder required! Perfect for special occasions, afternoon tea, or just because you love a pretty cake!

👀 WATCH NEXT: British Summer Classic: Victoria Sponge Cake Recipe [EASY]: →    • British Summer Classic: Victoria Sponge Ca...  

In this video, I’ll walk you through step by step:
✅ How to make a classic Genoise sponge from scratch
✅ The key to achieving a stable ribbon stage
✅ Folding techniques to keep the batter airy and light
✅ Assembling and decorating the cake with raspberry whipped cream and fresh berries

📝 FULL RECIPE (with detailed instructions & tips):
https://bakabee.com/genoise-sponge-cake/
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🛒 EQUIPMENT / INGREDIENT I USE (affiliate links!) 🛒
↳ 7-inch baking pan with loose base:
https://amzn.to/3RwbMSY

↳ 2D Closed Star Piping Tip:
https://amzn.to/3Yt6OcG

↳ Cake Leveller:
https://amzn.to/3RpK1LG

↳ Cooling Rack:
https://amzn.to/3YIr8IR
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🥣 INGREDIENTS
Cake pan: 1 x 7-inch

For the sponge cake batter:
150 g cake flour
100 g caster sugar
5 eggs
¼ tsp salt
1 ½ tsp vanilla extract
50 g unsalted butter, melted and cooled
20 g milk

For the filling:
2 tbsp raspberry conserve
300 ml double cream
150 g fresh raspberries
30 g icing sugar
1 tsp vanilla extract
A pinch of salt

For the decoration: (optional)
100 g fresh raspberries
Icing sugar for dusting
Mint leaves

Notes:
1.Bake in preheated oven at 160℃ / 325 ℉ for 40 - 45 minutes and let it cool on a wire rack completely.
2. Once the cake is cool, cut the cake into 2 layers.
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⏰ TIMESTAMPS

00:00 What We’re Making
00:21 Preparation Steps
00:55 Making the Sponge Batter
04:27 Making the Raspberry Cream
05:18 Prep for Decoration
06:00 Let’s Decorate!
08:57 Final Look & Taste Test
10:05 Get the recipe
10:27 Subscribe for more
10:40 Let’s Bake Together Again!
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ABOUT BAKABEE:
Hi! My mission is to show you - home bakers - easy and scrumptiously delicious baking recipes that you can create in your own kitchens to impress and enjoy. I hope you will be inspired to bake for yourselves, your friends and your families. Believe me, home bakes always taste better!

SUBSCRIBE to ‪@BakewithBakabee‬ channel for more baking adventures with Bakabee
Thanks so much for watching and supporting this channel! 😄
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🐝 CONNECT WITH ME 🐝
Website (all recipes and more ... ): https://bakabee.com
Facebook:   / bakabeecom  
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Business inquiries: [email protected]
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🔹DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and may receive a small commission if you buy from one of my affiliate links. This is no extra cost to you, however it does help me keep my content free for you by supporting this channel. Thank you! :))
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🎥 VIDEO PRODUCTION: Filmed and Edited by Bakabee

📸 GEAR I USE
Camera: https://amzn.to/3JIZ683
Lens: https://amzn.to/3TjhZ4K
Microphone: https://amzn.to/42ewNWq
Tripod: https://amzn.to/3JIZgMH
Lighting:    • DIY SOFT BOX (cheap and easy!)  

🎧MUSIC
Music from Epidemic Sound: https://www.epidemicsound.com/

💻 Editing Software:
Final Cut Pro

#genoise #whippedcream