I Tried Cooking Octopus Asador-Style - It got wild!

Today I’m cooking octopus over open fire, but this time, I’m not alone!
I invited Chef Alejandro Rodríguez from Spain to show me how to make the classic “Pulpo a la Gallega”, one of Spain’s most iconic seafood dishes.

While Alejandro keeps it spanish traditional, I’ll add my own Argentine Asador twist — cooking the octopus over the flames. Two cultures, two techniques, one incredible ingredient.

🔥 Learn how to cook octopus perfectly — tender, smoky, and full of flavor.
🇪🇸 🇦🇷 Who will win: the Spanish tradition or the Argentine fire?

🐷 Iberico Paleta ‪@campogrande1668‬
All About Iberico Pork Video:    • What Makes Iberico Pork So Special?  

❤️ Special thanks to Chef Alejandro Rodriguez, thanks for teaching us about "Pulpo a la Gallega!"

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   / @alfrugoniofc  

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