How I make Korean Vintage Style Cakes | 사랑스러운 빈티지 케익, 레터링 케익 만들기🎀
Автор: Sunday Baking
Загружено: 2021-04-16
Просмотров: 17738
Let’s make vintage style cakes with me!
Chocolate cake sponge recipe
Chocolate sponge (6 inch, 4 layers of sponge)
Egg yolk 80g (4 yolks)
Honey 26g
Whites 120g (4 whites)
Sugar 66g
Pastry flour 46g
Cocoa powder 20g
Canola oil 24g (Vegetable oil, Grapeseed oil also good)
350F for 25-30min
Buttercream cake recipe
• How to make SWISS BUTTERCREAM 스위스 버터크림 만드는 법
Check out other vintage style cakes I made!
• Raspberry cake | Laduree’s Marie Antoinett...
• Vintage Cute Birthday Cake Tutorial | 귀욤뽀짝...
• Fudgy & Moist Gothic Black Buttercream Cak...
• Let's make vintage inspired cakes with me!...
초코시트 (케익 1호, 4장 시트)
노른자 80g (4개)
꿀 26g
흰자 120g (4개)
설탕 66g
박력분 46g
코코아 파우더 20g
카놀라유 24g (식용유나 포도씨유도 괜찮아요)
180도에서 약 25-30분간 구워주세요
버터크림 레시피
• How to make SWISS BUTTERCREAM 스위스 버터크림 만드는 법
제가 만든 다른 빈티지 케익도 보러오세요!
• Raspberry cake | Laduree’s Marie Antoinett...
• Vintage Cute Birthday Cake Tutorial | 귀욤뽀짝...
• Fudgy & Moist Gothic Black Buttercream Cak...
• Let's make vintage inspired cakes with me!...
My Instagram 인스타그램
/ sundaybakingchannel
Subscribe my channel! 구독🙆♀️
https://bit.ly/2HJPNYe
Email 이메일🦊
sundaybakingchannel@gmail.com
Music🎹
https://www.epidemicsound.com/referra...
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