Japanese Glass Noodle Salad | Harusame Salad | Noodles Salad Recipes

Harusame Salad- Japanese Glass Noodles is a refreshing summery salad with julienned carrot, cucumber, cabbage and eggs. This salad recipes make eating colorful, fresh foods easy and delicious. The days of boring salad ideas are over!

▶ Ingredients:
● 100g, Bean Thread Noodles / Glass Noodles
● 2 Eggs
● 50 g, Carrot
● 50g, Cucumber​​
● 100 g, Red Cabbage
● 1 tsp, Butter
● 2 tbsp, Soy Sauce
● 1 tbsp, Rice Vinegar
● 1 tbsp, Sesame Oil
● 1 tsp, Sesame Seeds.

▶ Method:
1. Soak the noodles in the hot water until soft, about 5 minutes or soak in the normal water, for about 20-25 minutes and drain off.
2. long-side-down the carrots with a julienne peeler into tiny strips.
3. For the cucumber, cut like the carrot.
4. Slice the cabbage into thin slices.
5. Heat the butter in a pan, break the eggs into a bowl and whisk until smooth, add the eggs in the pan and fry the eggs for 2 to 3 minutes or until completely cooked.
6. Once the eggs is cooked, roll and cut into thin slices.
7. In a huge mixing bowl, add the carrot, cucumber, cabbage and noodles.
8. Season with soy sauce, rice vinegar, sesame oil and sesame seeds. Mix together all the ingredients and toss to combine.

0:00 Intro (Harusame Salad)
0:14 How to Soak the Noodles
0:22 Prepare the Vegetable For Harusame Salad
0:47 Fry and Cut the Eggs
1:32 Mix the Ingredients and Toss to Combine

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Hello everyone, welcome to Bodian life. I do love cooking and eating food. I will share a dish on Tuesday, Friday and Sunday. Hope you loved this food and will try to make it. Please subscribe, thumbs up and push "the bell" for don't miss all my videos. Thanks You indeed!!!