Beef Paya Recipe - Baray Paye Lahori Style

beef paya recipe 😍
Learn how to make the most delicious Beef Paya recipe with our easy-to-follow steps. Beef paya is a traditional dish made with slow-cooked beef leg or trotters in a rich and flavorful broth. This recipe is perfect for special occasions or as a comforting meal for your family. With its tender beef and rich flavors, you'll want to make it again and again. Get ready to indulge in the ultimate comfort food and let the aroma of slow-cooked beef fill your kitchen. Delicious Beef Paya Recipe Now is a must-try for all beef lovers, so watch till the end to get the full recipe and start cooking today.

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Welcome to our kitchen! Today, we’re diving into a mouthwatering Beef Paya recipe that’s sure to impress.

Start by gathering your ingredients: beef trotters, onions, garlic, ginger, and an array of spices including cumin, coriander, and garam masala.

Begin by washing the beef trotters thoroughly. In a large pot, heat some oil and sauté finely chopped onions until golden brown. Add minced garlic and ginger, cooking until fragrant.

Next, toss in the spices. Stir them together, allowing the flavors to meld beautifully. Now, add the beef trotters to the pot and mix well.

Pour in enough water to cover the meat. Bring it to a boil, then reduce the heat and let it simmer. This slow-cooking process is key, allowing the trotters to become tender and flavorful.

After a few hours, your kitchen will be filled with an irresistible aroma. Check the meat; it should be falling off the bone.

Finally, garnish with fresh coriander and serve hot with naan or rice.

Enjoy your delicious Beef Paya! Thanks for watching, and don’t forget to subscribe to our channel for more delightful recipes.