PERFECTLY Smoked and Seared Prime Rib! | Harry the Horse BBQ

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Christmas is here! In this video I share with y'all my ultimate prime rib recipe with crab stuffed mushrooms! This meal is very nostalgic to me as I made a similar meal with my dad every Christmas day for as long as I can remember. Many of you may have had similar experiences, or at least cook prime rib each year on Christmas. This method starts with an amazing, hinged and tied, standing prime rib roast from the butcher (only the best for y'all this holiday season). This roast is hit with a dry brine, a coarse textured rub, some heavy smoke flavor, and is then finished off with a classic pan sear! Each step of this process builds inetense flavor and will turn out a prime rib that is NOT HORSIN AROUND every single time! Try this method out this holiday season and don't skip on the stuffed mushrooms! Let me know your thoughts on this recipe in the comments below! Let me know what cooks you want to see next!

P.S. share your favorite Christmas traditions and what you're cooking this year in the comments!

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