The Lowdown: Different Paths Into Butchery
Автор: Good Meat Project
Загружено: 2025-11-20
Просмотров: 40
Want to learn butchery but not sure where to start? You’re not alone—and new butchers are needed now more than ever. In this Lowdown, Cecka Parks of Minneapolis Meat Collective and Lou Farhat of Sweet Lou’s Meats share their experiences with both traditional and nontraditional routes into the trade. They’ll share how they got started, how the field has evolved, and creative ways to find your place in butchery. This Lowdown is for anyone curious about becoming a butcher or sharpening their skills, with real stories and advice from two experienced butchers.
Our Lowdowns are a virtual opportunity for Good Meat® farmers, ranchers, butchers, and chefs to learn with and from one another. For more information and to see our upcoming Lowdowns, visit https://goodmeatproject.org/the-lowdown
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