How to make Street Style food at home| Mumbai style Pav-Bhaji | Lahori Chishti Pulav| Paneer Bhurji

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Recipe 1: Mumbai Style Khada Pav-Bhaji:

For Red Paste:
15 to 20 Dry Kashmiri Red Chilli (Soaked & boiled)
100 gm Dry Garlic
Water as per required

For Bhaji:
3 tbsp Oil
3 tbsp Butter
1 tbsp Garlic Water
2 Onions (Finely Chopped)
3 Tomato Puree (Blanch)
1 Capsicum (Small Cube)
3 Tomato (Small Cube)
4 Potato (Boiled & Small Cubes)
-1/2 cup Cauliflower (Boiled & Florates)
1 tbsp Kashmiri Red chilli Powder
1 tbsp Pav Bhaji Masala
1/2 cup Green Peas (Boiled)
1/4 tsp Turmeric
1 tsp Kasuri Methi
Water as per required
-Salt as per taste
Lemon Juice
3 tbsp Butter

Lahori Chisti Pulao:

For Rice:
250 gm Rice
Lemon Juice
Ginger (Chopped)
2 Slit Green Chilli
1 Small Piece of Mace

For Pulao:
3 tbsp Oil
1/2 tsp Sahi Jeera
2 Dry Red Chilli
1 tsp Whole Coriander (crushed)
2 Onion (Chopped)
1 tbsp Garlic Paste
1/2 tsp Ginger Paste
1/2 tsp Green Chilli Paste
1 tbsp Red Chilli Paste
2 Tomato (Chopped)
1/4 cup Cabbage (Julian)
1/4 cup Carrot (Julian)
4 - 5 Baby Corn (Julian)
1/4 tsp Turmeric
1 tbsp Red Chilli Powder
1/4 cup Chole (Boiled)
Lemon Juice
1/2 tsp Dry Mango Powder
1 tsp Kasoori Methi
1 tbsp Almond Paste (Blanch & Paste)
-Salt as per taste
Coriander (Finely Chopped)
Boiled Rice

Street Style Paneer Bhurji:

3 tbsp Butter
1 tbsp Chilli (Chopped)
1 tbsp Garlic Paste
2 tbsp Oil
1 tbsp Besan
2 Onion (Finely Chopped)
2 Tomato (Chopper Chopped)
1 tbsp Red Chilli Powder
1/2 tsp Turmeric
Coriander (Finely Chopped)
100 gm Paneer
Water as per required
Milk as per required
1/2 tsp Garam Masala
Coriander (Finely Chopped)
Butter
4 Breads (For Serving)
Ginger (Julian)
2 Green Chilli (Slit)



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