Mum's SECRET to Easy Kam Heong Pork 甘香肉 简单秘诀

#asiancooking #malaysianfood #homecooking #美食
Mum shows me her amazing recipe and techniques for cooking the best Kam Heong Yoke (甘香肉).

Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.

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妈妈教我她煮甘香肉的秘诀和技巧！

阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。

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INGREDIENTS LIST
Pork Belly
Hot Water
Salt

Ginger
Garlic
Dried Mushrooms (soaked)
Red Onion
Dried Chili
Star Anise
Dried Squid

Abalone Sauce
Dark Soya Sauce
Five Spice Powder
Light Soya Sauce
Mushroom Seasoning Powder (can replace with MSG or Ajinomoto)
Sugar

Tapioca starch
Water