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World Confectionery Conference 2026: Cargill interview
Автор: Confectionery Production
Загружено: 2026-01-16
Просмотров: 39
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Editor Neill Barston offers an exclusive interview with Renee Boerefijn, senior R&D director at Cargill, discussing his plans for joining our World Confectionery Conference 2026 edition, as the event moves to London on 10 September. As a leader in the food category's indulgence segments, he speaks of the importance of engaging with customers and consumers in responding to ever-shifting market conditions.
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