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Hotel Chocolat focus
Автор: Confectionery Production
Загружено: 2025-12-20
Просмотров: 335
Описание:
Confectionery Production magazine editor Neill Barston speaks exclusively to Ollie Hughes, head of manufacturing at Hotel Chocolat, going behind the scenes at its UK operations in Huntingdon. He discusses key progress during 2025, as well as discussing its core ranges for Christmas and plans ahead for the New Year.
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