The Perfect Matzo Ball Soup for Passover and Spring | Food & Wine Cooks

Matzo ball soup is the star of Passover, and it gets a glow-up in this version by cookbook author Leah Koenig, with fresh parsley, dill, chives, and fennel fronds in the matzo balls themselves, plus more herbs, lemon zest, and edible flowers adding color and bright, spring flavors to each finished bowl of soup.

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The Perfect Matzo Ball Soup for Passover and Spring | Food & Wine Cooks