Andrew Zimmern Cooks: Matzoh Ball Soup

A Passover staple, matzoh ball soup is Jewish penicillin. Before I had a bottle in my mouth I was sipping on this soup, and it's remained one of my top five favorite foods. This is the only recipe I’ve come across that measures up to my grandmother’s. This matzoh ball is a floater. To make good floaters, you have to get air into the balls, which is best achieved with beaten egg whites.

Get the full recipe: http://andrewzimmern.com/2018/03/27/a...

This video contains affiliate links, but all opinions are my own.

Tools:
Matzoh: https://amzn.to/3iIKMOH
Soup pot: https://amzn.to/3iNifYe
Sieve: https://amzn.to/38crMWX
Giant mixing bowl: https://amzn.to/3IOthqS
Glass mis en place bowls: https://amzn.to/3JTKtg6
Knives: https://shun.kaiusa.com/
Hand mixer: https://amzn.to/36wjI2R
Cutting board: https://amzn.to/3NHoY4v
Kosher salt: https://amzn.to/3Ll9xNa
Pepper grinder: https://amzn.to/3Djs4qg

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