Andrew Zimmern Cooks: Braised Brisket

This classic braised brisket is a riff on my grandmother’s recipe. It was one of the first dishes I helped my grandmother make and a staple at my family’s holiday table for generations. Braised in the oven with fennel and onions, it’s perfectly melting and tender.

Get the full recipe: http://andrewzimmern.com/2017/09/10/a...

This video contains affiliate links, but all opinions are my own.

Tools:
Roasting pan: https://amzn.to/3DjfFCW
Glass mis en place bowls: https://amzn.to/3JTKtg6
Knives: https://shun.kaiusa.com/
Measuring cups: https://oxo.x57o.net/QOxWr3
Baking sheets: https://amzn.to/3qM8Qoa
Cutting board: https://amzn.to/3NHoY4v
Kosher salt: https://amzn.to/3Ll9xNa
Pepper grinder: https://amzn.to/3Djs4qg

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