মিষ্টি কুলের আচার বানান একেবারে দোকানের মতো স্বাদে—সহজ সিক্রেট রেসিপি | Kuler Achar Recipe In Bangla
Автор: Kitchen Technique
Загружено: 2025-12-26
Просмотров: 216
মিষ্টি কুলের আচার বানান একেবারে দোকানের মতো স্বাদে—সহজ সিক্রেট রেসিপি | Kuler Achar Recipe In Bangla by @KitchenTechnique | Kuler Achar Recipe | Traditional Indian Jujube Pickle
Kuler Achar is a popular traditional Bengali pickle made with fresh kul (Indian jujube). This sweet, sour, and mildly spicy pickle is a winter favorite and pairs beautifully with plain rice, khichuri, or paratha. The unique tangy taste of kul combined with mustard oil and aromatic spices makes this achar absolutely irresistible.
In this recipe, fresh kuls are washed, lightly boiled, and then cooked with mustard oil, mustard seeds, fenugreek seeds, red chili powder, turmeric, and sugar or jaggery. Slow cooking helps the kul absorb all the spices, giving the pickle a perfect balance of flavors. The achar thickens naturally and can be stored for several weeks when kept in a clean, dry jar.
This homemade Kuler Achar is easy to prepare, requires simple ingredients, and brings authentic Bengali winter flavors to your plate.
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