Cooking Vlog 🔥 | Restaurant-Style Lamb Korma & Spicy Dynamite Chicken at Home!

Welcome to my Cooking Vlog! 👩‍🍳✨
In today’s video, I’m sharing two delicious, restaurant-style recipes that are easy to make at home and perfect for family meals or special occasions.

✅ Recipes in This Video:
1. Rich & Flavorful Lamb Korma
2. Crispy, Creamy & Spicy Dynamite Chicken

Follow along step by step, and don’t forget to like, share, and subscribe for more tasty recipes! ❤️

⸻

🥘 Recipe 1: Lamb Korma

📝 Ingredients
• 1½ kg lamb, cut into small pieces (washed & dried)
• 3 medium onions, sliced
• Oil (for cooking)
• 3 tablespoons yogurt
• 2 tomatoes
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon chili flakes
• ½ teaspoon turmeric powder
• Salt to taste
• 1 packet ready-made korma masala (50 g)
• A little garam masala
• ½ teaspoon cumin powder
• Fresh green coriander (for garnish)

⸻

👩‍🍳 How to Cook
1. Heat oil and caramelise sliced onions until golden brown. Remove and keep aside.
2. Blend caramelised onions, yogurt, and tomatoes into a smooth paste.
3. In the same oil, add lamb and cook for 2–3 minutes.
4. Add ginger & garlic paste, cook another 2–3 minutes.
5. Add red chili powder, chili flakes, turmeric, and salt. Cook for 4–5 minutes.
6. Add prepared onion paste and mix well.
7. Add korma masala, cook again for 2–3 minutes.
8. Cover and cook on low flame for 10–15 minutes until meat is tender and oil separates.
9. Finish with garam masala, cumin powder, and garnish with fresh coriander.

🍽️ Serve hot with naan, roti, or rice.

⸻

🍗 Recipe 2: Dynamite Chicken

📝 Ingredients

For Chicken:
• 1½ kg chicken breast, cubed & dried
• 10 tablespoons cornflour
• 2 tablespoons plain flour
• 1 teaspoon garlic powder
• Salt to taste
• 2 teaspoons smoky paprika powder
• 3 tablespoons lemon juice
• 2 tablespoons vinegar
• Water (to make thick batter)

For Dynamite Sauce:
• ½ cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 teaspoon smoky paprika powder
• 2 tablespoons milk or cream

⸻

👩‍🍳 How to Cook
1. Mix all batter ingredients into a thick paste.
2. Add chicken and coat well. Rest for 30 minutes.
3. Heat oil and deep fry chicken for 10–15 minutes, turning both sides until golden brown.
4. Mix all sauce ingredients in a bowl until smooth.
5. Toss fried chicken in the sauce until fully coated.
6. Plate the chicken and sprinkle black sesame seeds on top.

🔥 Serve hot with chips or fries and enjoy!



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