Farm to Table: Beef Carpaccio & The Ultimate Steak Sandwich | May at Daylesford
Автор: Thomas Straker
Загружено: 2025-05-31
Просмотров: 89481
I’m delving into all things beef at Daylesford (https://www.daylesford.com/) this month - the lovely month of May - as Farm Director Richard Smith takes me in and amongst their Aberdeen Angus herds. Then I’m raiding the butcher’s counter for some prime cuts and setting up shop in Lady B's parkland. I’ve got two great-for-home cooks for you, to showcase the versatility of top-quality organic beef: first up is carpaccio using the fillet, and then it’s a massive steak sandwich using dry-aged côte de boeuf.
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