വായിൽ ഇട്ടാൽ അലിയും സോഫ്റ്റ്‌ ഗോതമ്പ് ഇല അട | Ela Ada Recipe Malayalam | Kerala Style Ela Ada

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Anithas Tastycorner
Kerala Style Ela Ada Recipes Malayalam
Ela Ada Malayalam Recipes
Easy Ela Ada Recipes Malayalam
Ada Recipes Malayalam
Nadan Palaharam Malayalam
Easy Recipes Malayalam








Hey,
Today we share Kerala Style Ela Ada Recipe which is very easy and tasty recipe.
Eleda, a term rooted in Tamil culture, refers to a traditional snack or meal steamed inside a leaf, typically a banana leaf. This method of cooking, known as *steaming in a leaf wrapper**, imparts a unique aroma and flavor to the food, as the leaf's natural oils and essence infuse into the contents. The concept of Eleda is prevalent in various South Indian states, especially Kerala, where it's known as **Ela Ada* or **Elayappam**.
While the base idea remains the same—a filling wrapped in a leaf and steamed—the fillings can vary widely. Common fillings include a sweet mixture of jaggery, grated coconut, and sometimes cardamom, or a savory one with lentils and spices. The practice of wrapping food in leaves is not unique to this region; many cultures around the world have similar culinary traditions, like Mexican *tamales* or Thai **khao tom mat**. This method is not only about flavor but also about preserving moisture and nutrients, making the food tender and wholesome. The act of unwrapping the steamed parcel is a sensory experience, revealing a warm, fragrant, and delicious treat. Eleda embodies a simple yet profound connection to nature and traditional cooking methods.So do try this recipe at home and drop your comments.







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INGRIDIENTS
===========

WHEAT FLOUR-2 CUP
SALT
WATER {WARM }
GHEE-1 SP
COCONUT -1/2 NOS
JAGGERY SYRUP-1 CUP
CARDAMOM DRY GINGER-1 TSP