You Have To Make This Vegetarian Shepherd's Pie - Cozy, Herby, & Delicious

There’s something special about comfort food that comes straight from the autumn garden — hearty, herby, and made with simple ingredients that don’t stretch your budget.

This Vegetarian Shepherd’s Pie layers a cozy lentil and roasted butternut squash filling with a herby breadcrumb mix and a golden, creamy mashed potato topping. It’s proof that comfort food doesn’t need to be fancy (or expensive) to feel like a hug from home.
✨ What’s inside:
🌿 Green lentils, roasted butternut squash, mushrooms, carrots, celery, onion & garlic
🍞 Fresh breadcrumbs with parsley, basil, thyme, milk, and eggs
🥔 Creamy mashed potatoes blended with herby cheese or cream and chives

💡 Budget tip: Swap cream cheese & cream for milk/veggie stock or butter. Fresh herbs are wonderful, but if you’re using dried, go easy — about half the amount. They’re more concentrated and can quickly take over the flavor. You’ll still get that same cozy, herby flavor without adding extra cost.

I’ve included all the ingredients and tips right in the video — so grab a cup of tea and watch me show you how this cozy Shepherd’s Pie comes together!

Whether you’re vegetarian, trying to eat less meat, or simply craving a hearty fall dinner, this Shepherd’s Pie brings comfort, warmth, and practicality to the table.

If you enjoy herby, seasonal recipes from a tiny kitchen full of comfort and creativity — don’t forget to like, comment, and subscribe for more cozy dinners from my Herbhouse kitchen. 🌿

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