Water Poached Fish - Shui Zhu Yu 水煮鱼
Автор: Yun's Family Table
Загружено: 2021-05-22
Просмотров: 10987
Water Poached Fish or Shui Zhu Yu 水煮鱼 is probably one of the most flavourful and fragrant dish in the Sichuan culinary repertoire. In deed the fish is poached in water, but the water in question is packed with spicy chillis, numbing Sichuan peppercorns, fermented broadband chilli paste (Pi Xian Dou Ban) and much much more! Poaching anything with this elixir will elevate the flavours tenfold!
Making this Sichuan restaurant staple is much easier than you think. When you’ve gathered all the right ingredients, it comes together in 10mins. Why not give it a go?
For the full list of ingredients and written instructions:
https://www.yunsfamilytable.com/food/...
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