Sichuan Spicy Boiled Fish Fillet in Hot Pot

Hi Friends! After coming back from China, I am already missing the spicy hot food from my hometown Chengdu and that's why I'm making hot pot fish!! This dish is spicy hot and it comes with a pot of different ingredients you can add such as noodles, veggies, fish balls etc. It's like having hot pot but already made! We top the dish with dry chili and Sichuan peppercorn to finish it off! The spicy and numbing flavor is exactly what a Sichuan dish stands for!
I hope you give hot pot fish recipe a try and I guarantee that you'll love it!! Cheers!!
试试这道超级厉害的火锅鱼，包你喜欢😊！
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Ingredients:
1 lb Tilapia
Salt for marinate (1/4 tsp)
Corn starch for marinate (1 tbsp)
Shaoxing wine (1 tbsp)
1 egg white

Aromatics
2 garlic clove
1 ginger
2 green onion
1 pickled mustard greens

Other ingredients
4-5 fish balls
1 celtuce
1 lotus root
1 yam noodles
2 jalapeño pepper


Soup:
1 piece hot pot base
2 tsp cooking oil
2 tsp Sichuan Peppercorn
1.5 tbsp Sichuan chili bean paste (Doubanjiang)
2 cup stock (or water)

Garnish
dry chili
Sichuan peppercorn
oil 2 tbsp
green onion
cilantro


Want more delicious Sichuanese bites? Check out my other videos:
Ma La Tang Hot Pot:    • Best Chinese Malatang Spicy Hot Pot Recipe...  
Dan Dan Noodles:    • Homemade Dan Dan Noodles | Traditional Sic...  
Hui Guo Rou:    • Best Pork Belly Recipe - Twice Cooked Pork...  
Authentic Mapo Tofu from Sichuan:    • Authentic Mapo Tofu Recipe from Sichuan  
Sichuan Baby Taro Chicken Stew:    • Baby Taro Chicken Stew Recipe| *EXTREMELY ...  
Sichuan Green Beans Stir Fry:    • Szechuan Green Beans  


#boiledbeef #水煮牛肉 #sichuancooking #sichuancuisine