Cranberry Tiramisu ❄️ bake with me

This Cranberry Tiramisu is creamy, bright, tart–sweet, and layered with silky mascarpone, cranberry curd, cranberry syrup-soaked ladyfingers, coconut flakes and sugared cranberries. A festive twist on the classic — perfect for Christmas dessert tables. 🎄💗

📝 Full Recipe (step-by-step + tips): https://sagebakes.com/cranberry-tiram...

⏱️ TIMESTAMPS
00:00 Preview
00:10 Cranberry Curd
03:22 Cranberry Syrup
04:03 Whipping Cream
05:34 Mascarpone Filling
07:44 Assemble the Tiramisu
09:35 Coconut Flakes
09:57 Chill
10:01 Sugared Cranberries
11:08 Final reveal ✨

INGREDIENTS
Cranberry Curd
▢ 600–650 g cranberries
▢ 8 egg yolks
▢ 260 g sugar
▢ 110–130 g unsalted butter
▢ 1 tbsp lemon juice
▢ Pinch of salt

Cranberry Syrup
▢ 180 g granulated sugar
▢ 215 g water
▢ 55 g cranberries

Mascarpone Filling
▢ 310–320 g mascarpone
▢ 330 g heavy cream
▢ 60 g sugar (or 40 g powdered sugar)
▢ 2 tbsp Amaretto
▢ 1 tsp vanilla

Other
▢ 40–48 ladyfingers (2 full layers for a 9×13 pan)
▢ Coconut flakes

Sugared Cranberries
▢ 100–150 g fresh cranberries
▢ 50 g sugar (for syrup)
▢ 60 ml water
▢ 100 g sugar (for coating)

💡 Baking Tip: Chill the tiramisu at least 8 hours — overnight is best for clean slices and the best texture.

✨ CONNECT WITH ME
💌 Substack (bonus recipes + Monthly Baker’s Notes): https://open.substack.com/pub/sagebakes
📖 Blog / Website: https://sagebakes.com
📸 Instagram:   / sage_bakes_  
🎵 TikTok:   / sagebakes_  

#cranberry #tiramisu #christmasbaking #christmasdesserts #recipe #baking #cozybaking #asmrbaking