Discover How to prepare Salted Fish I Ghanaian Koobi preparation I Nanaaba's Traditional Cured Fish

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Summary: Koobi is salted tilapia used in most Ghanaian savory dishes such as dips, stews, soups, etc, to attain an umami taste. It is similar in taste to shrimp paste, and fish sauce. Salting and drying are both preservation methods used in the production of koobi and therefore, it stores well in the freezer or at room temperature.

Ingredients:

6 medium size tilapia scaled, gutted, fins and gills left intact
2 pounds coarse sea salt




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