Ganti Talasani (Colocasia Leaves Stir Fry, ಕೆಸುವಿನ ಸೊಪ್ಪಿನ ಪಲ್ಯ) - Konkani
Автор: Amgele Khaan Javan
Загружено: 2023-07-29
Просмотров: 895
Ganti Talasani (Colocasia Leaves Stir Fry, ಕೆಸುವಿನ ಸೊಪ್ಪಿನ ಪಲ್ಯ) - Konkani Video
Its raining heavily outside. We are back with one more monsoon special Ganti Talasani (Colocasia Leaves Stir Fry, ಕೆಸುವಿನ ಸೊಪ್ಪಿನ ಪಲ್ಯ)
How to make Ganti - • Ganti Bhuthi (Colocasia Leaves curry, ಕೆಸು...
(Refer to our previous video)
Colocasia leaves are rich sources of carbohydrates, proteins and minerals. They also contain iron, copper, magnesium, potassium and zinc. They are sometimes called Taro leaves as well.
Ingredients (Serves 10-15)
Tere Paan (Colocasia Leaves) - 30-40 Leaves
Narlel Tel (Coconut oil) - 1 Tbsp
Ambade (Indian Hog plums) - 3 no's
Losuna (Garlic) - 1 Big Pod
Ramnad Mirsang(Dry Ramnad Chilly) - 7-8 No's
Salt - As per taste
About Channel Amgele Khaan Javan is a small attempt to share GSB Konkani Food and Cuisine on Youtube. We are planning to upload traditional and best food recipes of GSB Konkani Community from Mangalore, Karnataka.
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